point

today i cooked chicken livers with sotanghon. i can't remember how i did it but it ended up like that. maam abi is a flatmate and she ate it. she said it is good to eat with rice. i told her it is salty. she said it is nice naman. from her saying that made me decide to cook some more in the future. i'm glad that somebody appreciates my cooking. i hope i can share this to my family as well and to ralph mostly because he will be the one to eat my prepared foods in his entire life real soon.